All of our meats and vegetables are as close to the farm as we can get them. We strive for pure food, free of additives, non GMO. Freshly prepared Southern barbecue in Richmond, Virginia.
9/11
Your choice of meat and one of our signature, house made sauce, a hearty portion to satisfy even the largest appetite. With or without cole slaw.
6/8
All the same choices as the large, but for a slightly smaller appetite.
10.50
Your choice of meats and sauces on our mini Brioche buns.
12/14
One meat and two sides
9
Any 3 vegetable sides
9
Full spares prepared with our house dry rub
15
27
Smoked and seasoned with our house blend.
12
Your choice of light or dark meat
9
16
24
Whole smoked chicken plus 2 large sides
Want to try a little bit of everything?
Your choice of meats and sauces on Brioche buns.
All for 40
3
Traditional cheesy mac with a kiss of smoke
3
House smoked corn blended with orzo pasta, basil, and feta cheese in a light olive oil sauce
3
Mixed cabbage in a creamy lime dressing with a hint of vinegar
3
A small spud dressed with butter and brown sugar
3
A little bit sweet, a little bit savory
3
Pork and chicken slow-simmered with vegetables and house-made smoky apple barbecue sauce. Winner of USA Today's 2019 Readers' Choice award for Best Brunswick Stew in Virginia!!
Something for every taste profile
Roby's pride and joy! A deliciously complex, all natural tomato-based sauce
Elizabeth's baby. If you like your sauce South Carolina style, then this one's for you.
This one's vinegar all the way for those who like their sauce North Carolina style
Korean BBQ style, a little bit fruity, a little bit spicy
Some like it HOT! If that's you, then this one's got your name on it.
Mayonnaise with a horseradish zip. Goes great with our beef selections.
1.5
Chocolate chunk or Oatmeal Raisin
5
A rich delicious version of the Southern classic
5
Traditional cast iron skillet cobbler made with blackberries and raspberries
2