All of our meats and vegetables are as close to the farm as we can get them. We strive for pure food, free of additives, non GMO. Freshly prepared Southern barbecue in Richmond, Virginia.
Your choice of meat and one of our signature, house made sauce, a hearty portion to satisfy even the largest appetite. With or without cole slaw.
All the same choices as the large, but for a slightly smaller appetite.
Your choice of meats and sauces on our mini Brioche buns.
Full spares prepared with our house dry rub
Smoked and seasoned with our house blend.
Your choice of light or dark meat
Whole smoked chicken plus 2 large sides
Want to try a little bit of everything?
Your choice of meats and sauces on Brioche buns.
All for 27
Traditional cheesy mac with a kiss of smoke
Greens in chicken stock broth
Mixed cabbage in a creamy lime dressing with a hint of vinegar
Just enough spice to make it interesting, topped with chow chow
A little bit sweet, a little bit savory
Pork and chicken slow-simmered with vegetables and house-made smoky apple barbecue sauce. Nominated for USA USA Winner of USA Today's 2019 Readers' Choice award for Best Brunswick Stew in Virginia!!
Something for every taste profile
Roby's pride and joy! A deliciously complex, all natural tomato-based sauce
Elizabeth's baby. If you like your sauce South Carolina style, then this one's for you.
This one's vinegar all the way for those who like their sauce North Carolina style
Korean BBQ style, a little bit fruity, a little bit spicy
Some like it HOT! If that's you, then this one's got your name on it.
Chocolate chunk or Oatmeal Raisin
Doesn't really need a description, does it?